Ayamase stew is a rich, deeply flavorful Nigerian delicacy made with green bell peppers, spicy Scotch bonnets, and slow-cooked assorted meats. Simmered in bleached palm oil and seasoned to perfection, it’s a bold, mouthwatering sauce with a unique depth of flavor that pairs perfectly with Ofada rice. Every bite is a spicy, savory explosion—truly irresistible.
**When you're checking out, under the "Order Special Instructions," Please list your spice preference (Very Spicy, mild, non-spicy) and any other specialty requirements.
