Gbegiri Soup (1 Liter)

Gbegiri soup is a traditional Nigerian delicacy made from peeled beans (usually black-eyed peas or brown beans), cooked until soft, and then blended into a smooth, creamy soup. It’s seasoned with a blend of spices and palm oil, giving it a rich golden color and savory taste.

Loved especially in the Yoruba culture, Gbegiri is often paired with Ewedu soup and stew to create the famous “Amala combo” it's one of Nigeria’s most iconic and comforting meals.

It’s not only delicious but also nutritious, being a great source of protein, fiber, and iron from the beans. Perfect with amala, fufu, or rice, Gbegiri is the kind of food that tastes like home, no matter where you are.