Nigerian Red Stew is a rich, savory tomato-based sauce made with blended red peppers, onions, and tomatoes, simmered with aromatic spices and often paired with meats or fish.
A staple in Nigerian cuisine, it's known for its bold flavor and vibrant red color.
Eat with white rice or your choice of swallow (Fufu, Eba, Amala etc)
**When you're checking out, under the "Order Special Instructions" Please list your spice preference (Very Spicy, mild, non-spicy) and any other specialty requirements.
