Egusi Stew is a traditional West African dish made with ground melon seeds (egusi), richly flavored with a blend of aromatic spices, palm oil, and tender leafy greens.
This iconic Nigerian delicacy is commonly served with pounded yam, fufu, or rice, making it a staple of celebratory feasts and everyday meals
**When you're checking out, under the "Order Special Instructions" Please list your spice preference (Very Spicy, mild, non-spicy) and any other specialty requirements.
